Day Three hundred and eighty-two

Dinner: "Lazy Chicken" (crockpot; Chicken and marinara sauce over brown rice fusilli) with edamame and frozen blueberries.

School lunch: Chinks of grilled chicken, gluten free crackers, spinach with dip, and apple slices.

Day Three hundred and sixty



School lunch for tomorrow: Gluten-free crackers, fresh mozzarella, edamame, almonds, and apple.

Day One hundred and thirty-three

Snow day project: Cotton ball snowmen and gingerbread men (Recipe: Kid Concoctions. We didn't eat these, but the dough did need to be cooked on the stove, so it's fair that they get to share the spotlight w/our other food of the day.

Breakfast: Oatmeal with strawberries and blueberries (frozen), drizzled with a little maple syrup and cinnamon.

Dinner: Alien green ravioli (homemade ravioli with edamame and light cream filling; Recipe: Rachel Ray) with broccoli, and bananas.

Day Ninety-three

Dinner: Indonesian peanut butter chicken (recipe: Make it Fast, Cook it Slow), served over lo mein noodles, with edamame and frozen strawberries.

Day Thirty-one

Dinner: Turkey hot dogs, whole wheat rotini made into mac and cheese (with pureed cauliflower; recipe: Sneaky Chef), steamed edamame, and sliced apples. I will admit that this is the turkey hot dog that caused an adult tantrum. 'Nuff said.