A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Monday, December 27, 2010
Day Ninety-three
Dinner: Indonesian peanut butter chicken (recipe: Make it Fast, Cook it Slow), served over lo
mein
noodles, with
edamame
and frozen strawberries.
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Dinner: Indonesian peanut butter chicken (recipe: Make it Fast, Cook it Slow), served over lo mein noodles, with edamame and frozen strawberries.
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Post a Comment