Breakfast: Banana Blueberry Oat Bran muffins (loosely based on Barefoot Contessa's "Chunky Banana Muffins"), with orange slices and skim milk.
Cinnamon Sugar Rattlesnacks (aka Roasted Chickpeas; recipe: Sneaky Chef).
Dinner: Indonesian peanut butter chicken (crockpot) with matchstick carrots and red peppers (with pureed butternut squash; Recipe [sans squash]: Make it Fast, Cook it Slow), over chow mein noodles, with steamed broccoli, and fruit salad. 
