Day Three hundred and thirty-nine

Dinner: Chicken with mushrooms and carrots (crockpot; Make it Fast Cook it Slow) over brown rice (with cauliflower puree ala Double Delicious), and fruit salad.

Day Three hundred and sixteen

Lunch: Leftover brown rice, mixed with diced tomatoes, red beans, garnished with sour cream and cheddar cheese.

Dinner: Lazy chicken over brown rice fusilli (crockpot; Make it Fast Cook it Slow), steamed broccoli, fresh strawberries.

Day three hundred and eight

Chocolate chip cookies (almond flour; Recipe: Elana).  These were neat-- really nutty and chewy, almost like a PB cup flavor.

Fresh mozzarella and farmer's market tomatoes.

Dinner: Asian chicken meatballs, brown rice (with pureed cauliflower; Double Delicious), steamed broccoli, and pineapple.

Homemade vanilla ice cream with chocolate chip cookies. All of this gluten-free business is hard work.  We deserved a treat.  ;)

Day three hundred and two

This is a mystery lunch.  I'm a month behind in posting photos, and I can't recall what this one is.  It's clearly sauce with mozzarella cheese on top of it, but I just can't tell what's under it.  Brown rice pasta?  Anyone?

Dinner: Chicken in a teriyaki glaze (Recipe: Double Delicious), brown rice (with pureed cauliflower; Double Delicious), sliced apples, and salad.

My daughter wanted me to take a pic of her plate as well, so here it is.  :)

Day One hundred and sixty-eight

Breakfast: Pumpkin whole grain waffles (with wheat germ and flax seed), scrambled egg whites with spinach, and sliced pear. I made a double batch of these waffles and froze two breakfast's worth for future mornings.

Dinner: Chicken fried (brown) rice (recipe: Cooking Light), steamed broccoli, and fresh pineapple.

Day One hundred and twenty-four

Dinner: Three-bean turkey chili (with carrot puree, butternut squash puree, and shredded zucchini) served over brown rice, with light shredded cheddar and light sour cream; fresh sliced strawberries, and green beans. Perfect for a freezing cold evening!

Day One hundred and twenty-one

Dinner: Turkey, brown rice, and vegetable casserole; salad, and cantaloupe.

Day Fifty-three

Preserving herbs: Basil (in olive oil). This is the last of my basil plant for the season... I'll miss fresh herbs!

Lunch: Pizza muffins (whole grain english muffins, tomato sauce with pureed butternut squash mixed in, and light mozzarella), salad, and prunes

Dinner: Chicken rice soup (crockpot; recipe: Make it Fast, Cook it Slow). This recipe didn't work out for my crockpot, which tends to cook too hot. The brown rice dissolved into a blob and it came out more like mush than soup. Thankfully, my kids liked it anyway.

Day Thirty-three

Dinner: Brown sugar chicken (crockpot; recipe: Make it Fast, Cook it Slow), over brown rice, with peas, and fresh watermelon. I'm sad to say that watermelon is officially out of season... this one was terrible, and will be the last one I buy until next year!