A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Saturday, January 7, 2012
Day Three hundred and thirty-nine
Dinner: Chicken with mushrooms and carrots (crockpot;
Make it Fast Cook it Slow
) over brown rice (with cauliflower puree ala
Double Delicious
), and fruit salad.
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