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| Lunch: Deli turkey and cheese on gluten-free bread, cucumbers and spinach with ranch, and apple slices. |
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| Three-bean turkey chili (with shredded zucchini and butternut squash puree) topped with shredded cheddar, sour cream, and avocado. I made a triple batch of this- one was donated to a charity function a friend was running that evening, and another went into the freezer for future use. |
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| Lunch for tomorrow: Turkey on gluten-free bread, fresh mozzarella, spinach with dip, grapes, and pirate's booty. |
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