A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Thursday, January 12, 2012
Day Three hundred and fifty
Lunch: Grilled cheese and tomato on gluten-free bread, sliced pear.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment