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| Pesto, for the freezer. A little taste of summer that will wait for me in the winter. Recipe here. |
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| Turkey stock, from the carcass from yesterday. I always hear how great it is to make stock after Thanksgiving, so I decided to try it this year. The carcass, some leftover vegetables, and water went into the crockpot and it cooked overnight. By morning, voila! |
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