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| This is a mystery lunch. I'm a month behind in posting photos, and I can't recall what this one is. It's clearly sauce with mozzarella cheese on top of it, but I just can't tell what's under it. Brown rice pasta? Anyone? |
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| Dinner: Chicken in a teriyaki glaze (Recipe: Double Delicious), brown rice (with pureed cauliflower; Double Delicious), sliced apples, and salad. |
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| My daughter wanted me to take a pic of her plate as well, so here it is. :) |
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| Dinner: Whole grain mac and cheese (crockpot; recipe: Make it Fast, Cook it Slow) with pureed cauliflower (ala Sneaky Chef); salad; turkey hot dogs; fresh blueberries, raspberries, and watermelon. |
Lunch: My daughter was begging for mac & cheese, so I whipped up a box of Annie's. It has pureed cauliflower in it, but one would never know.
Homemade pizza, with a half whole wheat crust. I was really bummed about this pizza, but I fretted for nothing. My main reason for making pizza dough was that I had a ball of fresh mozzarella needing to be used up. When I got out said ball of cheese, it was green. Darnit. I had to use cheddar, but it actually tasted great. The fresh basil from the garden combined with the cheddar was an interesting combination.
Dinner: Cheddar basil pizza, steamed veggies, fresh watermelon. 
Breakfast: Crepes (whole grain) with nutella and fresh strawberries (recipe: Sneaky Chef).
Dinner: Three bean turkey chili (recipe: Simplyrecipes.com, and made by my husband). 
Dinner: Cornbread (whole grain, with pureed cauliflower; Recipe: Sneaky Chef).
Dinner: Pulled chicken (with pureed butternut squash and caulflower; Crockpot; Recipe: Sneaky Chef) on a Ciabatta roll, green beans, and sliced pears.
Vanilla yogurt, ala Frugal girl (cooler method).
Kale, sprinkled with olive oil and kosher salt, ready to go into the oven.
Kale chips, fresh out of the oven.
Dinner: Chicken balls (with grated carrot and apple; Recipe: Annabel Karmel), kale chips, brown rice pilaf (with pureed cauliflower; Recipe: Double Delicious), and cantaloupe.
Lunch: Pizza muffins on whole grain sandwich thins, peas, and sliced apple. My daughter didn't want to eat pizza for lunch, until I offered to let her make it... then she helped, and promptly gobbled it up. Perfection.
Dinner: Chicken enchiladas on whole grain tortillas (with pureed butternut squash and cauliflower), fresh strawberries, and steamed broccoli. This was another night when the freezer saved me-- I'd previously made a batch of grilled chicken and frozen it for future use. After thawing and turning it into enchilladas, dinner was made without a dishful of dirty pots and pans.
