A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Saturday, April 30, 2011
Day Two hundred and nine
Whole grain
penne
in chicken
ragu
(recipe: Rachel Ray mag) with shredded carrot, pureed green veggies, and
marsala
wine.
Dinner: Whole grain
penne
in chicken
ragu
, steamed vegetable medley, and sliced oranges.
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Whole grain penne in chicken ragu (recipe: Rachel Ray mag) with shredded carrot, pureed green veggies, and marsala wine.
Dinner: Whole grain penne in chicken ragu, steamed vegetable medley, and sliced oranges.
No comments:
Post a Comment