A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Monday, April 4, 2011
Day One hundred and eighty-nine
Breakfast: Strawberry pineapple banana smoothies (with vanilla yogurt).
Dinner: Family dinner for my grandfather's 91st birthday- no cooking!
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Breakfast: Strawberry pineapple banana smoothies (with vanilla yogurt).
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Post a Comment