A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Monday, April 4, 2011
Day One hundred and eighty-eight
Lunch: Sliced deli-turkey and cheese melted on
challah
bread, baby spinach, and sliced strawberries.
Dinner: Pizza out with friends
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Lunch: Sliced deli-turkey and cheese melted on challah bread, baby spinach, and sliced strawberries.
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