Gluten-free living, cooking, baking, recipes, and tips.
Monday, April 25, 2011
Day Two hundred and four
Dinner: Crunchy chicken with rice and green beans (recipe: Rachel Ray) and strawberries. This recipe used a ciabatta role (made into crumbs in the food processor) as the coating for this tasty chicken. Yum.
Dinner: Crunchy chicken with rice and green beans (recipe: Rachel Ray) and strawberries. This recipe used a ciabatta role (made into crumbs in the food processor) as the coating for this tasty chicken. Yum.
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