Day Four hundred and eleven

Lo mein (Brown rice spaghetti; Recipe: Gluten-Free on a Shoestring).

School lunch: Yogurt, PB&J on tapioca bread, fruit salad, baby carrots.

Day Three hundred and seventy-one

Granola bars (recipe: The Eat-Clean Diet for Family and Kids).  I wrapped each in plastic wrap so my daughter could take them to school for snack.

School lunch: PBJ on a brown rice wrap, mini butterscotch brownie, babybel cheese, apple, carrots.  This lunch is clearly the work of my husband.  :)

Day Three hundred and thirty

We were headed to a dinner party and in charge of bringing desserts. These are both gluten-free, of course, but I share them with one caveat... I cannot recall my recipe sources.  I'm catching up on two month's worth of food photos (life got ahead of me!), and now my memory fails me.  I intend to scour my recipes and figure out where I got these two, and I'll update this post as soon I remember.  All I can say is that both were goood.

Apple tart (with cheese filling).



Brownie pie.

Lunch for tomorrow: PBJ on a brown rice wrap, cottage cheese, apple, and baby carrots.