Day Three hundred and thirty-two

Purees for the freezer: Cauliflower and Butternut squash.  I freeze them in 1/4 c. portions in muffins tins, and once they're frozen, I pop them out and store them in the freezer in big ziploc bags.  These will go into mac and cheese, tacos, pasta, etc.

Lunch for tomorrow: Hard-boiled eggs, mozzarella cheese, edamame crackers, spinach with dip, and fruit (not sure what kind is under that pink lid, but I know it's there).  ;)

Homemade vanilla yogurt (made ala the Frugal Girl's cooler method).

Day Three hundred and thirty-one

Lunch for tomorrow: Homemade yogurt with blueberries, gf pretzel sticks, cucumber with dip, and two mini PB cups.  My husband made this lunch, which is why I can't figure out how he arrived on these combinations.  ;)

Day Three hundred and thirty

We were headed to a dinner party and in charge of bringing desserts. These are both gluten-free, of course, but I share them with one caveat... I cannot recall my recipe sources.  I'm catching up on two month's worth of food photos (life got ahead of me!), and now my memory fails me.  I intend to scour my recipes and figure out where I got these two, and I'll update this post as soon I remember.  All I can say is that both were goood.

Apple tart (with cheese filling).



Brownie pie.

Lunch for tomorrow: PBJ on a brown rice wrap, cottage cheese, apple, and baby carrots.