 |
| Purees for the freezer: Cauliflower and Butternut squash. I freeze them in 1/4 c. portions in muffins tins, and once they're frozen, I pop them out and store them in the freezer in big ziploc bags. These will go into mac and cheese, tacos, pasta, etc. |
 |
| Lunch for tomorrow: Hard-boiled eggs, mozzarella cheese, edamame crackers, spinach with dip, and fruit (not sure what kind is under that pink lid, but I know it's there). ;) |
 |
| Homemade vanilla yogurt (made ala the Frugal Girl's cooler method). |
 |
| Lunch for tomorrow: Homemade yogurt with blueberries, gf pretzel sticks, cucumber with dip, and two mini PB cups. My husband made this lunch, which is why I can't figure out how he arrived on these combinations. ;) |
 |
| School lunch for tomorrow: Homemade yogurt with blueberries, cucumber slices with dip, almonds with sunflower seeds, gluten-free cereal, and two gluten-free oreos. I'm not of the "junk in the lunch box" mentality, but occasionally I'll toss a treat into my daughter's lunch. Especially now that she has to be gluten-free and misses out on so much of what the "other" kids have, I sometimes toss in something special so she doesn't feel left out. |
