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| Pink breakfast: Bob's Red Mill hot (gluten-free) cereal with strawberries and a drizzle of chocolate syrup. |
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| School lunch: Cottage cheese, popcorn with almonds, a blueberry lunchpail muffin (from the freezer; recipe: Eat Clean Diet for Families and Kids), celery, and prunes. |
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| Granola bars (recipe: The Eat-Clean Diet for Family and Kids). I wrapped each in plastic wrap so my daughter could take them to school for snack. |
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| School lunch: PBJ on a brown rice wrap, mini butterscotch brownie, babybel cheese, apple, carrots. This lunch is clearly the work of my husband. :) |
