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| Lunch: Pizza muffins (with butternut squash mixed into the sauce) on gluten-free english muffins, baby spinach, and strawberries. |
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| Dinner: Brown rice penne with chunks of chicken, sun-dried tomatoes, and spinach. |
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| Tomorrow's school lunch: Leftover chicken from dinner, cheese with gluten-free crackers, baby spinach, and orange slices. |
Dinner: Sliced turkey, sun-dried tomatoes, baby spinach, and melted cheese on a whole wheat sandwich thin; fruit salad (chunks of apple, pear, and grapes), baby carrots and red pepper. This is one of our "no cook" dinners, and I am working on integrating more of these into our busy nights.
Dinner: Whole grain penne, chicken, spinach, and sun-dried tomatoes in an alfredo sauce. This meal is one of my family's favorites, and can be put together quite quickly.
