Day One hundred and three

Dinner: Whole grain penne, chicken, spinach, and sun-dried tomatoes in an alfredo sauce. This meal is one of my family's favorites, and can be put together quite quickly.

Day Eighty-seven

Lemonade. Despite it being frigid here, my kids wanted to make lemonade after reading a storybook about a character who made some. So, their loving dad bought them half a dozen lemons, and away they went...

Dinner: Quesadillas (whole grain tortillas with diced chicken, pureed sweet potato, shredded zucchini, black beans, and diced tomatoes), guacamole, sour cream, jasmine rice, and clementines. A few weeks back when I made quesadillas, I tripled the recipe and froze the extra cooked chicken and sweet potato in two bags. Tonight I was fortunate enough to be able to defrost one, add some fresh ingredients, and heat up the griddle. It made for a much quicker dinner, and less mess, which I love!