Day three hundred and five

Dinner: Maple dijon chicken with sweet potatoes (crockpot; Recipe: Make it Fast Cook it Slow), fruit salad (frozen), and steamed broccoli.  I do not like mustard, so I did a little sleuthing online and found white wine to be a good substitution for the dijon.  It worked.

Another gluten-free first: BREAD!  I discovered this cookbook what has quickly become one of my new Bibles, "Gluten-free on a shoestring." In it, there is a great bread recipe.  This was delicious.

A kitchen staple: Vanilla yogurt.  I will always be indebted to the Frugal Girl for her no-frills method, which requires no more than a pot and a picnic cooler for awesome yogurt.

Day Nineteen

Zucchini carrot apple bread (recipe: Cooking Light). Thanks to Karen S. for the zucchini- one of these breads is for you! :)

Dinner: Ciabatta bread (dough made in bread machine).

Dinner: Tortellini Florentine soup (crockpot. Recipe from my friend Janna, who nabbed this from the Southern Living Slow Cooker Cookbook), and cut up honeydew.