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| Dinner: Maple dijon chicken with sweet potatoes (crockpot; Recipe: Make it Fast Cook it Slow), fruit salad (frozen), and steamed broccoli. I do not like mustard, so I did a little sleuthing online and found white wine to be a good substitution for the dijon. It worked. |
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| Another gluten-free first: BREAD! I discovered this cookbook what has quickly become one of my new Bibles, "Gluten-free on a shoestring." In it, there is a great bread recipe. This was delicious. |
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| A kitchen staple: Vanilla yogurt. I will always be indebted to the Frugal Girl for her no-frills method, which requires no more than a pot and a picnic cooler for awesome yogurt. |
