A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Saturday, February 4, 2012
Day Three hundred and sixty-six
School lunch for the day: Fresh mozzarella cheese, edamame crackers, cut-up apples, carrots, and cashews.
Dinner: Turkey meatloaf (with green puree ala
Sneaky Chef
), mashed potatoes, steamed broccoli, and grapes.
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