A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Friday, February 10, 2012
Day Three hundred and seventy-seven
Chinese food night!
Dinner: Chicken and broccoli (recipe:
Gluten-Free Gourmet
) over rice (with cauliflower puree, ala
Double Delicious
), with lo mein (made with brown rice spaghetti; recipe:
Gluten-Free on a Shoestring
).
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