Day Three hundred and seventy-eight

Dinner: Chicken fingers.  My husband made these- they were a combination of gluten-free breadcrumbs and honey, a concoction of his own creation.  I made a spinach-artichoke dip (recipe to be posted, I promise) with baked tortilla chops and applesauce. Kind of a weird-ish meal, but that's how it came together. 

Lunch for tomorrow: Rolled deli turkey, crackers with a babybel cheese, a cutie orange, red pepper, and cucumber slices.

My older daughter's gingerbread house. She made it at school, but was so proud of it that it got included here.  I found gluten-free graham crackers, which was not an easy task.  I'll probably try making them next time.