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| Breakfast: Pineapple banana smoothies |
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| Cauliflower puree, for the freezer. Once these are frozen, I pop them out of the muffin tins and put them all into a gallon-sized freezer bag. These end up in mashed potatoes, soups, pasta salads, and mac and cheese. You can never taste it! |
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| Pastina pasta salad (with fresh zucchini, red pepper, and cauliflower puree). |
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