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| Breakfast: Whole grain zucchini blueberry muffins (recipe: Parents magazine) with fresh watermelon. |
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| Father's Day dessert: Sour cream pound cake (recipe: Cooking Light). This recipe is more time consuming than a regular cake, but SO worth it. |
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| Father's Day fruit platter: Made by my mom. There was a whole other meal, including chicken, steak, pasta salad, salad, etc., but it was made by my parents, so I didn't photograph it. |
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