A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Sunday, June 26, 2011
Day Two hundred and fifty-one
End-of-the-school-year-dinner: Kahlua chicken (recipe: Food.com) over whole wheat couscous, spinach brownies (recipe: Allrecipe.com), and cantaloupe.
End-of-the-school-year dessert: Brownie pizza
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