 |
| Breakfast: Scrambled eggs with cheese in a brown rice wrap, and fresh pineapple. |
 |
| Dinner: Turkey legs. Being that this is too cave-man for me, I ate leftovers, and made sure to fed the girls vegetables and fruit to balance it out. |
 |
| Lunchpail muffins (recipe: The Eat-Clean Diet for Family and Kids). I added blueberries. These will go in the freezer to be used as a lunchbox add-in, or school snack. |
