Day Two hundred and ninety-nine

Gluten-free lunch: Cottage cheese, edamame crackers, carrots and green beans, and cantaloupe.  In case it's not obvious, this is my daughter's school lunchbox.

Dinner: Chicken and rice soup (crockpot; Make it Fast, Cook it Slow).

Day Ninety-five

Monkey bread (before). This was the first time I made this, so I wasn't sure what to expect. It was quite yummy.

Monkey bread (after)

Monkey bread


Christmas morning breakfast: Monkey bread, scrambled eggs, and sliced apples. This was an abbreviated breakfast of what we'd normally have, b/c we were still under the weather.

Dinner: Chicken and rice soup with ginger (before)

Dinner: Chicken and rice soup with ginger (after)