Day Three hundred and seventy

Lunch: Crunchy quesadilla (brown rice wrap, sliced turkey, cheese- with pureed pumpkin spread on the wrap, it melts right into the cheese), baby spinach, and apple.

Quesadilla sticks (the above quesadilla sliced into strips with a pizza cutter), perfect for little hands.

Lotion.  Every once in a while I make a batch.

Day three hundred and eleven

My daughter's gluten-free lunch: Rolled deli turkey, mozzarella stick, edamame crackers, carrots, and grapes.

Day Two hundred and ninety-nine

Gluten-free lunch: Cottage cheese, edamame crackers, carrots and green beans, and cantaloupe.  In case it's not obvious, this is my daughter's school lunchbox.

Dinner: Chicken and rice soup (crockpot; Make it Fast, Cook it Slow).