Day Three hundred and ninety-three

Dinner: Turkey and white bean tacos.  The meat came from a batch I'd previously made and frozen, so I just prepped the fresh ingredients before dinner.  Easy!

School lunch: Hard-boiled eggs, mini orange, carrot sticks, cheese and crackers.

Day Two hundred and sixty-seven

Whole wheat zucchini pineapple bread (recipe from my new friend Melissa ;)

Breakfast: Whole wheat zucchini pineapple bread and strawberries

Picnic dinner by the pool: Turkey and cheese sandwiches on rolls, carrot sticks, and cut-up apple