A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Tuesday, July 19, 2011
Day Two hundred and sixty-seven
Whole wheat zucchini pineapple bread (recipe from my new friend Melissa ;)
Breakfast: Whole wheat zucchini pineapple bread and strawberries
Picnic dinner by the pool: Turkey and cheese sandwiches on rolls, carrot sticks, and cut-up apple
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