Dinner: Chicken and black bean soup (crockpot; Recipe: Make it Fast Cook it Slow). This is my favorite soup in the world. My two others are cream of broccoli and potato leek, but this is just to die for. It's the simplest recipe and it is so, so, SO good. This alone made buying an immersion blender worth it. If you like mexican food at all, I highly recommend making this soup, pronto. |
Gluten-free living, cooking, baking, recipes, and tips.
Friday, November 11, 2011
Day three hundred and one
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