Day Three hundred and one

Dessert: Apple crisp.  This was the first gluten-free dessert I made, and I was very proud of it.  My grandfather, who is a bakery aficionado, had no idea this was gluten free; I take that as a compliment.  I actually stuck to my regular recipe, but substituted gluten-free oats and brown rice flour for the regular oats and flour, and wouldn't you know, it was great.  I've learned that when you're serving dessert to a "gluten" crowd, it's better to pick a recipe light on flour (as this one is mostly fruit) and no one will be the wiser.