Gluten-free living, cooking, baking, recipes, and tips.
Tuesday, May 10, 2011
Day Two hundred and fifteen: Mother's Day
Lemon bundt cake (recipe: Wilton)
Broccoli cheddar quiche (before)
Mother's day brunch: Danish, turkey bacon, green beens with shallots (recipe: Cooking Light), broccoli cheddar quiche, fruit salad, chicken cutlets, and creamy potatoes au gratin (recipe: Allrecipes.com)
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