A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Sunday, May 15, 2011
Day Two hundred and eighteen
A night of "Man cooking," which always means BBQ. Marinated chicken, red peppers, and grape tomatoes skewered on the grill.
Dinner:
BBQed
chicken, red peppers, and grape tomatoes, potatoes
au
gratin (leftover from Mother's Day), and steamed veggies.
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