A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Sunday, January 23, 2011
Day One hundred and twenty-two
Dinner: Balsamic chicken and vegetables (
crockpot
; recipe: Make it Fast, Cook it Slow),
quinoa
with diced zucchini, and vegetable medley.
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Dinner: Balsamic chicken and vegetables (crockpot; recipe: Make it Fast, Cook it Slow), quinoa with diced zucchini, and vegetable medley.
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Post a Comment