A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Friday, September 17, 2010
Day Nine
Dinner: Turkey cheeseburgers with shredded yellow squash and zucchini mixed in, steamed cauliflower, tortellini with vodka sauce, and fruit salad.
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Dinner: Turkey cheeseburgers with shredded yellow squash and zucchini mixed in, steamed cauliflower, tortellini with vodka sauce, and fruit salad.
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Post a Comment