A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Monday, September 13, 2010
Day Five
Dinner: Hungarian turkey goulash over egg noodles (
crockpot
),
Parmesan
spinach, and fruit salad.
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Dinner: Hungarian turkey goulash over egg noodles (crockpot), Parmesan spinach, and fruit salad.
No comments:
Post a Comment