Showing posts with label whole grain tortilla chips. Show all posts
Showing posts with label whole grain tortilla chips. Show all posts

Saturday, January 7, 2012

Day Three hundred and forty-two

Dinner: Quesadillas (black bean, zucchini, tomatoes, and cheese in brown rice wraps) with sour cream.  Brown rice wraps are SO good- they come out nice and crisp on the griddle. This was delicious.

School lunch for tomorrow: Yogurt, granola, fresh pineapple, whole grain tortilla chips, and celery.