Day One hundred and six

Asian coconut soup (chicken, tofu, carrots, snap peas and noodles)

Dinner: Thai coconut soup and fruit salad

Whole wheat bread (bread machine)

Day Forty-five

Dinner: Falafel in a whole wheat pita with baby spinach (thanks to Sarah H. for teaching me the tofu-in-falafel trick!), potato latkes with sour cream and homemade apple-pear sauce, and fresh cantaloupe. Somehow, vegetarian night became Middle-eastern night.