Day One hundred and seventy-four

Breakfast: Scrambled egg and egg whites, shredded cheddar, and baby spinach on a bagel thin.

Dinner: Over at my parents.

Day One hundred and forty-three

Breakfast: Scrambled egg with light cheddar on a whole grain sandwich thin, and fresh strawberries.

Dinner: Sunday dinner at my grandparents' house... no cooking here!

Day Thirty-five

Breakfast: Breakfast risotto (crockpot; recipe: Make it Fast, Cook it Slow). Arborio rice, chopped apples, cinnamon, nutmeg, cloves, and cranberries.

Dinner: Orzo salad, brought to a friend's house. Orzo, olive oil, sun dried tomatoes, fresh basil, Parmesan cheese.

Lunch: Scrambled eggs with cheese, toast, and watermelon.

Day Four

A ridiculously simple day-- we were out at a birthday party at lunchtime, and had last night's leftovers for dinner, so there was virtually no cooking. For once, my kitchen stayed clean! Love that.

Breakfast: A massive fruit salad, which I made into kabobs for the girls.

Breakfast: Egg McMuffin. Whole grain English muffin, low-fat cheddar, and scrambled egg. Giving credit where credit is due, this was made by my husband. In our house, he is the Eggman. That, and BBQ, are his two cooking domains.