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| Brownies (recipe: The ultimate gluten-free cookie book). I made these for my daughter to bring in to her class for her birthday. I was sure they'd never know it was gluten-free, so I was surprised when she told me, "Mom, the kids complained!" I asked why, and she said, "They wished the brownies were bigger!" PERFECT. |
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| Dinner: Brown rice fusilli, steamed broccoli, strawberries, and gluten-free chicken nuggets. |
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| Breakfast: Spinach mango strawberry smoothies (recipe: Cooking Light). We refer to these as "Martian smoothies" |
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| Pizza (dough recipe: Gluten-free on a shoestring). |
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| Dinner: Pizza, steamed broccoli, and grapes. |
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| Chocolate chip cookies. Trying out a new cookie recipe, this one is from Robin Ryberg, who has a bunch of neat GF cookbooks.
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| Sandwich bread. Using the all-purpose flour blend I could not live without, this bread recipe makes our current go-to loaf. |
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| Lunch for tomorrow: Turkey on above sandwich bread, apple, fresh mozzarella cheese, cucumbers, and a chocolate chip cookie. Morning snack in the separate container- ants on a log (PB and raisins on celery). |
