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| Pizza dough, rising (recipe: Gluten-free on a shoestring). This was our second attempt at gluten-free pizza, and we did like the crust a little better. The consistency of the dough was more similar to regular dough than the almond flour. |
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| Pizza (sauce with butternut squash puree). |
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| Dinner: Gluten-free pizza, salad, and fresh strawberries. |
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| Gluten-free sandwich bread (recipe: Gluten-free on a shoestring). |
After: Risen dough 
Pizza one: Half buffalo chicken pizza, half pizza marghertia, with fresh mozzarella
Pizza two: Chicken spinach alfredo with fresh mozzarella 
Dinner: Homemade pizza, cantaloupe, and steamed veggies
