A year in the life of a (gluten free) kitchen
Gluten-free living, cooking, baking, recipes, and tips.
Showing posts with label
eggplant parm
.
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Showing posts with label
eggplant parm
.
Show all posts
Friday, September 10, 2010
Day Two
Breakfast: Oatmeal muesli. Oatmeal, homemade yogurt, chopped apple, and cinnamon.
Lunch: Grilled cheese and apples, and butternut squash soup.
Dinner: Eggplant parm, whole wheat sourdough bread, and steamed broccoli.
Not pictured: Watermelon.
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