Showing posts with label eggplant parm. Show all posts
Showing posts with label eggplant parm. Show all posts

Friday, September 10, 2010

Day Two

Breakfast: Oatmeal muesli. Oatmeal, homemade yogurt, chopped apple, and cinnamon.


Lunch: Grilled cheese and apples, and butternut squash soup.


Dinner: Eggplant parm, whole wheat sourdough bread, and steamed broccoli.
Not pictured: Watermelon.