Day Two hundred and eighty-six

We had a family BBQ at our house the other day.  My sister and her husband are in town, so it was my parents, grandparents, sister and husband, and my family.  A fun time, and full belly, were had by all.  ;)

Grilled veggies: Zucchini, yellow squash, and grape tomatoes, brushed first with white wine, and roasted on skewers on the grill.

Roasted red potatoes, drizzled with olive oil and rosemary from the garden.  These cook in packages of tin foil on the grill.

Cheeseburgers: Both turkey and beef.

Sauteed onions: My husband can't eat a burger without them.

My husband's burger: He was very proud of it.

Dinner: Cheeseburgers, corn, roasted potatoes, grilled veggies, and cantaloupe.

Day Sixty-one

Dinner: My husband's turn to cook, which means BBQ. Cheeseburgers (mine and the kids were turkey, his beef), waffle fries, steamed broccoli, and grapes.

Day Forty-eight

Dinner: Turkey cheeseburgers (with green puree; recipe: Sneaky Chef) on whole wheat buns, steak fries, steamed carrots, and grapes.

Appetizer: Bean dip. This was for a party I was going to that night, and I served it with tortilla chips. The recipe made extra, so I kept that aside, and used it as a filling for quesadillas the next day, on whole wheat tortillas.