Breakfast: Fruit salad oatmeal, sweetened with blue agave.
Coconut pineapple ice. This was so easy to make- 1 (20 oz) can of pineapple in its own juice, 1 (14 oz) can of light coconut milk, 1/2 c. sugar, 1/2 c. skim milk, and 1/2 c. half and half. Mix well, and freeze, stirring occasionally, or freeze in an ice cream machine.
Breakfast: Oatmeal with chunks of apple, and blue agave. Halfway through her bowl, my little one decided she didn't like apples, so I pureed her apple chunks in the food processor and mixed it back into her oatmeal. Voila.
Sloppy joes (with pureed green veggies and cauliflower) on whole grain sandwich thins, with steamed carrots, and fruit salad. Here's the recipe.
