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| Breakfast: Pumpkin granola breakfast cookies (recipe: Gluten free on a shoestring), scrambled eggs, and tangerine slices. |
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| Dinner: Brown rice spaghetti, turkey meatballs (with green puree, ala Sneaky Chef), baby spinach, and grapes. |
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| We went to a pumpkin festival in the afternoon, and my daughter was really bummed that we could't buy any of the baked goods for sale there, as the pumpkin pie looked great. I promised to make her one when we got home, and I always keep my promises. This is my grandma's pumpkin pie recipe, and I just subbed gluten-free flour in the crust recipe. It worked. |
