Showing posts with label Peanut butter banana flaxseed smoothies. Show all posts
Showing posts with label Peanut butter banana flaxseed smoothies. Show all posts

Thursday, January 19, 2012

Day Three hundred and fifty-seven

Our first gluten-free Thanksgiving. Sit back in your chair- this may take a while.

First, the turkey.  As it is, I leave the raw-turkey-prep to my husband, since I'm bothered my handling the raw bird. Did it have to come with a feature still attached? This grossed me out.

A morning smoothie.  This was a peanut butter-banana-flax seed (recipe: Cooking Light).

Pumpkin soup.  My mom makes and brings this along.  Yum.

The turkey.  Post-roasting, post feather-removal.

Carrot-basil-cornmeal biscuits.   These are a family tradition- my mom has been making them since the beginning of Thanksgiving time.  This is the first year they were made gluten-free.  (Next year I'll add more milk, tablespoon by tablespoon, until the dough is more moist). 

Smashed potatoes.  The sour creamy kind.  Only difference is, I sometimes use red potatoes instead of Yukon Gold, and then leave the skins on before boiling (steakhouse style).

Green beans with shallots.  Another contribution from my mom.

Cornbread apple-sausage stuffing. This was the crunchy in-the-oven kind, and there was also an in-the-bird version.  For the cornbread, I make my own using a recipe by Sneaky Chef.  It has pureed corn in the bread and it is *so* moist. 

Indian cornbread pudding.  My mom made this one was well, and it was an easy one to make gluten-free.

The moist cooked-in-the-bird version of the stuffing.

The turkey, carved. Thank goodness my dad worked in a deli as a teen-- he's a pro at carving.

Gravy.  My mom makes it every year. This was another recipe easy to convert to gluten-free.

Sweet potatoes with crunchy roasted marshmallows.  'Nuff said.

Butternut squash.  I think my grandma made this.

Thanksgiving dinner: Turkey, gravy, cornbread apple-sausage stuffing, biscuits, sweet potatoes, butternut squash, smashed potatoes, and Indian cornbread pudding.  Whew.

Pumpkin pie.  I made this using my grandma's recipe, but made a gluten-free crust (crust recipe: Gluten-Free on a Shoestring). 

Apple pie.  My grandma made this with her secret recipe, and used a gluten-free baking mix for the crust.

Pumpkin mousse with fresh vanilla creme- another contribution from my mom.

Pecan pie.  My husband made this (with some help) because he didn't think it'd be Thanksgiving w/o pecan pie.